Wednesday, February 1, 2012

Chocolate Covered Gluten Free Pretzels

Super easy and super good. 
Buy some gluten free pretzels from the store and then melt your chocolate. You can use regular chocolate bars to melt down in a double boiler or you can do what I do. 
I use this easy chocolate recipe from the Making Love In The Kitchen site: http://meghantelpnerblog.com/2011/04/11/so-you-want-to-start-making-your-own-chocolates/
-Easy if you have the ingredients on hand or live in a large city where you can buy them...I bring them from the states whenever I go or order them online here: www.therawfoodworld.com They ship internationally so you can get the stuff anywhere!


The Love in The Kitchen site has loads of chocolate recipes, including this one that I just made as well... http://meghantelpnerblog.com/recipe-loving-2/?recipe_id=6005749

Vanilla Cacao



This is how you make your double boiler:




One pan inside another with water in it and heat on the stove! 
Once your chocolate is melted, just dip your pretzels inside and put them to harden on some wax or oven paper. You can also put them in the fridge of freezer to hurry up the process. Then eat 'em!!!




1 comment:

Jessie said...

hooray! you posted again! oh man, i want to eat your chocolates.